Initial Market Assessment of the Cultured, Non-native Oyster C. ariakensis

نویسنده

  • Robert A. Fisher
چکیده

While biological risk assessments dominate the academic and political debate concerning the introduction of the non-native oyster (Crassostrea ariakensis) in Mid-Atlantic States, opportunity assessments of market potential are also needed. The successful introduction of a new species hinges in part on consumer and commercial quality evaluations compared to the established eastern oyster, Crassostrea virginica. A discriminatory taste test (triangle test) indicated with 99% confidence (B=.01, Pd=30%) the proportion of the population who can perceive a difference between the two species is between 0% and 32% for low salinity oysters, and between 8% and 51% for high salinity oysters. Three refrigerated storage (8°C) shellstock shelf life studies, conducted with both species from various grow out water temperatures (10°C, 17°C, and 26°C), consistently showed a significantly higher degree of mortality during refrigerated storage in C. ariakensis relative to C. virginica. As observed by accumulated drip, and confirmed by oyster meat moisture content analysis, substantial moisture is lost by C. ariakensis oysters (3.5% in low salinity oysters, 2% in high salinity oysters) within the first week of storage. Visceral desiccation in C. ariakensis was attributed to the lack of tight shell closure, with gaping occurring within 3 days of storage. Oyster condition index values were generally not a significant indicator of oyster quality during brief storage periods, though moisture monitoring may serve as a better indicator for shellstock shelf life. Microbial growth increased during storage for both species at both salinities, however, rate of increase was only significant for low salinity C. ariakensis. An incubation temperature of 25°C allowed for substantially higher aerobic plate count (APC) densities than at 35°C, indicating the potential for underestimating growth if the standard temperature (35°C) is used. Nutritional profile comparisons between the species illustrated similarities of proximate, lipid, and some mineral values. However, differences in key minerals and vitamins were observed, which may possibly affect sensory evaluations. Observed shell deformities located on the interior surfaces of the shells, ranging from blisters impacted with mud to calcareous knobs at the site of muscle attachment, pose marketing constraints for both species.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Survival, Acid–base Balance, and Gaping Responses of the Asian Oyster Crassostrea Ariakensis and the Eastern Oyster Crassostrea Virginica during Clamped Emersion and Hypoxic Immersion

The eastern oyster Crassostrea virginica has a remarkable ability to withstand low oxygen conditions; however, many of the biochemical mechanisms by which that tolerance is accomplished remain poorly understood. In addition, little is known about hypoxia tolerances and adaptations of the Asian oyster Crassostrea ariakensis. By comparing these closely related species, we may learn more about the...

متن کامل

Recovery, bioaccumulation, and inactivation of human waterborne pathogens by the Chesapeake Bay nonnative oyster, Crassostrea ariakensis.

The introduction of nonnative oysters (i.e., Crassostrea ariakensis) into the Chesapeake Bay has been proposed as necessary for the restoration of the oyster industry; however, nothing is known about the public health risks related to contamination of these oysters with human pathogens. Commercial market-size C. ariakensis triploids were maintained in large marine tanks with water of low (8-ppt...

متن کامل

Shell hardness and compressive strength of the Eastern oyster, Crassostrea virginica, and the Asian oyster, Crassostrea ariakensis.

The valves of oysters act as a physical barrier between tissues and the external environment, thereby protecting the oyster from environmental stress and predation. To better understand differences in shell properties and predation susceptibilities of two physiologically and morphologically similar oysters, Crassostrea virginica and Crassostrea ariakensis, we quantified and compared two mechani...

متن کامل

The molecular phylogeny of oysters based on a satellite DNA related to transposons.

We have analysed a centromeric satellite DNA family that is conserved in several commercial and non-commercial oyster species (Ostrea edulis, O. stentina, Crassostrea angulata, C. gigas, C. gasar, C. ariakensis, C. virginica and C. sikamea). This satellite DNA family is composed of AT-rich repeat sequences of 166+/-2 bp and presents a 9-bp motif similar to the mammalian CENP-B box. The homology...

متن کامل

Bioaccumulation, retention, and depuration of enteric viruses by Crassostrea virginica and Crassostrea ariakensis oysters.

Crassostrea ariakensis oysters are under review for introduction into the Chesapeake Bay. However, the human health implications of the introduction have not been fully addressed. This study evaluated rates of bioaccumulation, retention, and depuration of viruses by Crassostrea virginica and C. ariakensis when the two oyster species were maintained in separate tanks containing synthetic seawate...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2007